Food safety management system implementation for manufacturers, processors, caterers and packers — prerequisite programmes, HACCP plans and certification.
Scope of work
- Prerequisite programmes (PRPs) and GMP/GHP
- Hazard analysis and critical control point (HACCP) plans
- Critical limits, monitoring and corrective action
- Traceability and recall procedures
- Verification, internal audit and certification support
Frequently asked questions
Do you also help with FSSAI licensing?
Yes — tell us your product category and turnover and we will advise on the correct FSSAI registration or licence alongside the ISO 22000 work.